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The Climate Course: Food & Agriculture is an engaging, group-oriented course that examines the complex relationship between food, agriculture, and climate change. Students will participate in interactive discussions, role-plays, and simulations to understand how our food choices and agricultural practices impact the environment. The course emphasizes the importance of sustainable agriculture and food systems in addressing climate challenges.

What will you learn?

  • The impact of agriculture and food production on climate change and environmental sustainability.
  • How consumer choices, like dietary habits, influence the environment and climate change.
  • How different energy sources contribute to or mitigate climate change.
  • Strategies for making more sustainable food choices and promoting environmentally friendly agricultural practices.