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This self-paced course explores the relationship between food, agriculture, and climate change. Through interactive modules, this course allows individuals to understand how agricultural practices and food consumption choices impact the environment. The course offers a blend of theoretical knowledge and practical insights, empowering learners to make informed decisions about food and agriculture in the context of climate change.

What will you learn?

  • The environmental impact of various agricultural practices and food production methods.
  • The role of consumer choices in influencing the agricultural industry and its environmental footprint.
  • Strategies for sustainable food consumption and promoting environmentally friendly agricultural practices.
  • Practical knowledge to contribute to a sustainable future through informed food choices and advocacy.